Panini Sandwich

I put this together one night for dinner and it has become a family favorite; it's fast, easy and my version of a panini sandwich. I make it without meat, but you could add meat if you wanted.

1 loaf french bread (Target's is my favorite)
butter
garlic cloves
sliced mushrooms
spinach
sliced provolone cheese

First, saute the mushrooms in garlic and butter. Then, slice the bread in half lengthwise and crosswise (so you have 2 HUGE sandwiches). Build the sandwich with the cheese, spinach and mushrooms and then grill each sandwich half. Slice and serve.

I grill it on large griddle. You could grill individual sandwiches, if you prefer.

This just gets you started...there are many possibilities!