Beef Stroganoff

2 lbs. ground beef
1 can cream of chicken soup
1 8 oz. container sour cream
salt and pepper to taste
egg noodles

Brown ground beef,salt and pepper meat,
then drain off grease. Boil egg noodles
while meat is cooking. Mix in soup and
sour cream with the meat, cook until warm.
Serve ground beef mixture over noodles. Enjoy!!

No comments:

Post a Comment