Round steak, tenderized, cut into serving sized pieces
1 cup flour
1/2 tsp. salt
1/4 tsp. pepper
2 T. butter
2 beef boullion cubes
onion, optional, cut into rings.
Combine flour, salt, and pepper. Coat steak
with flour mixture. Melt butter in a pan.
Brown steak pieces. Place steak back into pan after
browning pieces. (I use a cast iron pan) Add enough
water to fill about 1/2 of the pan. Add 2
beef boullion cubes and put onions on top of
the steak. Cover. Bake at 350 degrees for 2-3
hours. Keep checking to make sure that the water
doesn't run out. Add more water if needed. Serve
with mashed potatoes because this yummy meal makes it own gravy.