3-1/4 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 OREO Cookies, crushed, divided 30 miniature semi-sweet chocolate chips
BEAT milk and pudding mixes with whisk 2 min. Stir in 1/2 each COOL WHIP and cookie crumbs.
SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
The Healthier Version:
For a light version of this spooky treat, prepare with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP FREE Whipped Topping and SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies - it has 80 fewer calories and 50% less fat per serving.
Instead of dropping spoonfuls of COOLWHIP, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.
6 ounces apple juice
2 large frozen strawberries (or 4 small)
2 frozen peach slices
2 tablespoons frozen blueberries
1/4 cup Gerber rice cereal for baby
2 ounces pears/raspberries baby food (1/2 of a #2 jar)
1 1/4 ounces carrots baby food (1/2 of a #1 jar)
Combine apple juice and frozen fruit in blender; mix on high setting until the frozen fruit is blended. Add rice cereal and baby food; mix on low/stir setting until blended in.
Serve in a sippy cup without a non-spill valve.