Green Chili Enchilada's

1 lb. ground beef
1 jar green chili salsa
1 can green chili enchilada sauce
2 cups grated cheese (or as much as you would like)
flour tortillas

Brown ground beef and 1/2 jar of salsa.
Drain off fat and liquid. Put about
1/4 cup beef and however much cheese
you like on the tortilla. Fold burrito
style and put in a greased 9x13 pan.
Repeat until pan is full. Pour enchilada
sauce over the top. Sprinkle some grated
cheese over the top, cover with foil and bake
at 350 degrees for 20-30 minutes.