Aunt Frances' Lemonade

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar

Squeeze the juice from 4 of the lemons, limes, and oranges; pour into a gallon container. Thinly slice remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Serve over ice and fruit slices. NOTE: I always add the slices directly to the container and let it sit for a while. I think it adds more flavor doing it that way. Enjoy!

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