Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts

12.27.2008

Breakfast Casserole

This is a dish that I make the night before Christmas. In the morning when we are opening presents, I pop it in the oven. Then when the presents are opened, breakfast is done!

1 bag frozen Hash browns (can use boiled, shredded potatoes also)
1 dozen eggs, beaten and mixed (add salt and pepper if desired)
1 package ham
1 green pepper
2 cups grated cheese

Layer ingredients together. Bake in a greased casserole dish at 325 for 1 to 1 1/2 hours. Watch for the eggs to be cooked and the cheese melted.

Add your own favorite touches like: crumbled bacon, browned sausage, olives, mushrooms or tomatoes. Make it like your favorite omelet!

11.15.2008

Kielbasa Skillet Supper

I bought Polska Kielbasa on sale this week! Here are 2 of my favorite Polska Kielbasa recipes. They are both very quick and easy! This one is my favorite! :D

6 slices bacon
carrots (at least 3), sliced
1 lb. Polska Kielbasa
4 potatoes, sliced
1 chopped onion, sliced

Cook bacon until crisp. Remove bacon from skillet. Saute sliced potatoes, carrots and onion in bacon drippings (I pour most of it out) until tender. Salt and pepper to taste. Add slices Kielbasa to skillet and heat until warm. Top with crumbled bacon and serve.
Serves 4

Pineapple and Sausage with Rice

Just 3 ingredients, can it get any easier?

cooked rice
1 pineapple chunks, undrained
1 lb. Polska Kielbasa

Cut sausage into slices, put in skillet with half syrup from pineapple. Cook 15 min. until browned, add remaining syrup and pineapple chunks. Serve over rice.