green pepper, diced
tomatoes,diced
radishes, diced
celery, diced
pineapple, tidbits or chunks
frozen corn
frozen peas
almonds
cashews
cheese, grated
chow mien noodles
coconut
carrots, shredded
olives, sliced
Mandarin oranges
cucumber, diced
4-6 boneless, skinless chicken breasts (you can use a whole chicken too)
2 cans cream of chicken soup
1 cup chicken broth
4 cups cooked rice
Boil chicken, shred when cooked and return to pan. Add cream of chicken soup and chicken broth to chicken, mix together. Heat over medium heat. When warm, serve over rice. Layer other ingredients on top. Yum!
11.05.2008
Easy BBQ Chicken
6 pieces of chicken
1/2 cup soy sauce
1/2 cup BBQ sauce
1/2 cup honey
Place chicken in a baking dish. Combine soy sauce, bbq sauce and honey. Pour over chicken. Bake for 1 hour at 350 degrees.
1/2 cup soy sauce
1/2 cup BBQ sauce
1/2 cup honey
Place chicken in a baking dish. Combine soy sauce, bbq sauce and honey. Pour over chicken. Bake for 1 hour at 350 degrees.
Aunt Frances' Lemonade
5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar
Squeeze the juice from 4 of the lemons, limes, and oranges; pour into a gallon container. Thinly slice remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Serve over ice and fruit slices. NOTE: I always add the slices directly to the container and let it sit for a while. I think it adds more flavor doing it that way. Enjoy!
5 limes
5 oranges
3 quarts water
1 1/2 to 2 cups sugar
Squeeze the juice from 4 of the lemons, limes, and oranges; pour into a gallon container. Thinly slice remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Serve over ice and fruit slices. NOTE: I always add the slices directly to the container and let it sit for a while. I think it adds more flavor doing it that way. Enjoy!
Green Chili Enchilada's
1 lb. ground beef
1 jar green chili salsa
1 can green chili enchilada sauce
2 cups grated cheese (or as much as you would like)
flour tortillas
Brown ground beef and 1/2 jar of salsa.
Drain off fat and liquid. Put about
1/4 cup beef and however much cheese
you like on the tortilla. Fold burrito
style and put in a greased 9x13 pan.
Repeat until pan is full. Pour enchilada
sauce over the top. Sprinkle some grated
cheese over the top, cover with foil and bake
at 350 degrees for 20-30 minutes.
1 jar green chili salsa
1 can green chili enchilada sauce
2 cups grated cheese (or as much as you would like)
flour tortillas
Brown ground beef and 1/2 jar of salsa.
Drain off fat and liquid. Put about
1/4 cup beef and however much cheese
you like on the tortilla. Fold burrito
style and put in a greased 9x13 pan.
Repeat until pan is full. Pour enchilada
sauce over the top. Sprinkle some grated
cheese over the top, cover with foil and bake
at 350 degrees for 20-30 minutes.
Beef Stroganoff
2 lbs. ground beef
1 can cream of chicken soup
1 8 oz. container sour cream
salt and pepper to taste
egg noodles
Brown ground beef,salt and pepper meat,
then drain off grease. Boil egg noodles
while meat is cooking. Mix in soup and
sour cream with the meat, cook until warm.
Serve ground beef mixture over noodles. Enjoy!!
1 can cream of chicken soup
1 8 oz. container sour cream
salt and pepper to taste
egg noodles
Brown ground beef,salt and pepper meat,
then drain off grease. Boil egg noodles
while meat is cooking. Mix in soup and
sour cream with the meat, cook until warm.
Serve ground beef mixture over noodles. Enjoy!!
Baked Steak
Round steak, tenderized, cut into serving sized pieces
1 cup flour
1/2 tsp. salt
1/4 tsp. pepper
2 T. butter
2 beef boullion cubes
onion, optional, cut into rings.
Combine flour, salt, and pepper. Coat steak
with flour mixture. Melt butter in a pan.
Brown steak pieces. Place steak back into pan after
browning pieces. (I use a cast iron pan) Add enough
water to fill about 1/2 of the pan. Add 2
beef boullion cubes and put onions on top of
the steak. Cover. Bake at 350 degrees for 2-3
hours. Keep checking to make sure that the water
doesn't run out. Add more water if needed. Serve
with mashed potatoes because this yummy meal makes it own gravy.
1 cup flour
1/2 tsp. salt
1/4 tsp. pepper
2 T. butter
2 beef boullion cubes
onion, optional, cut into rings.
Combine flour, salt, and pepper. Coat steak
with flour mixture. Melt butter in a pan.
Brown steak pieces. Place steak back into pan after
browning pieces. (I use a cast iron pan) Add enough
water to fill about 1/2 of the pan. Add 2
beef boullion cubes and put onions on top of
the steak. Cover. Bake at 350 degrees for 2-3
hours. Keep checking to make sure that the water
doesn't run out. Add more water if needed. Serve
with mashed potatoes because this yummy meal makes it own gravy.
Sloppy Joe's or Stuffed Green Peppers~Two Meals in One!
2 Lbs. hamburger
1/4 C boiled rice
1 lg. onion, chopped fine
1/2 green pepper, chopped fine
1 pint tomato juice
1 8oz can tomato sauce
1-2 tbs. chili powder (I usually add more rather then less but it is to your taste)
salt and pepper to taste
Brown the hamburger in a large soup pot, drain. In a seperate pan, saute green pepper and onion in oil until onion is clear. Add the rest the ingredients. Boil together until thick, about 1 hour.
***If you like stuffed green peppers you can use this meat recipe for them. Just cut the peppers in half, removing all seeds, and boil for 5 minutes. Pour some tomato juice in the bottom of a 9x13 pan. Place green pepper in pan, fill with meat mixture, and cover with foil. Bake for 30-45 minutes. YUMMY!
1/4 C boiled rice
1 lg. onion, chopped fine
1/2 green pepper, chopped fine
1 pint tomato juice
1 8oz can tomato sauce
1-2 tbs. chili powder (I usually add more rather then less but it is to your taste)
salt and pepper to taste
Brown the hamburger in a large soup pot, drain. In a seperate pan, saute green pepper and onion in oil until onion is clear. Add the rest the ingredients. Boil together until thick, about 1 hour.
***If you like stuffed green peppers you can use this meat recipe for them. Just cut the peppers in half, removing all seeds, and boil for 5 minutes. Pour some tomato juice in the bottom of a 9x13 pan. Place green pepper in pan, fill with meat mixture, and cover with foil. Bake for 30-45 minutes. YUMMY!
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