Crunchy Biscuit Chicken Casserole

A new post from me??? Yeah, I know it's been awhile...but my 7-year-old asked me tonight if I had added her favorite recipe to the recipe blog, so I had to add it! :) Here it is, I don't know how healthy it is, but my kids love to help me make this and then they love eating it! I found it years ago, and it's been a family favorite ever since!

2 (5 oz.) cans chunk chicken or 2 C. cubed cooked chicken
1 (10 3/4) can condensed Cream of Chicken soup
1 (8.25 oz.) can green beans, drained
1 (2.5 oz.) jar sliced mushrooms, undrained
4 oz. (1 C.) shredded cheddar cheese
½ C. mayonnaise or salad dressing
1 tsp. lemon juice
1 can Pilsbury Grands! Refrigerated Buttermilk Biscuits
1-2 tbsp. margarine or butter, melted
¼-1/2 C. crushed cheddar cheese flavored or seasoned croutons

1. Heat oven to 375. In med. saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9 baking dish.

2. Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each mixture with margarine; sprinkle with crushed croutons.

3. Bake at 375 for 23-27 minutes or until deep golden brown.
*6 servings

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