Roasted Parmesan Potatoes

These are fast and easy and versatile...you can use them as a side dish with dinner or even with an omelet for breakfast...and you can use any type of potatoes, even sweet potatoes! This is one of my favorite recipes to throw together in a hurry!

4 medium potatoes, chopped into 1/2-inch cubes
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1 teaspoon paprika
1 teaspoon garlic salt
1/3 teaspoon cayenne pepper

1. Preheat oven to 450. Line a cookie sheet with aluminum foil.

2. Place potatoes in a medium bowl and toss with oil. Combine Parmesan, parsley, paprika, garlic salt and cayenne pepper in a small bowl.

3. Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.

4. Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

Serves 4

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