Crumb-Topped French Toast

I am thinking about doing this for Christmas breakfast...I'm not sure yet, but this is a really fun breakfast.

1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1 cup cornflake crumbs
8 diagonally-cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted

Preheat oven to 450°.
Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.
Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.

Makes 8 servings