The Ingredients:
--4 chicken breast halves or 10-12 chicken breast tenders
--5 chopped cloves of garlic
--1/2 chopped onion
--1/4 cup soy sauce
--1/4 cup chicken broth
--1/2 t ginger
--2 T balsamic vinegar
The Directions:
--chop up chicken into teeny tiny chunks.
--chop up the onions and garlic, dump into Crockpot on top of the meat
--in a mixing bowl, mix the liquid and spices
--pour sauce on top of meatcover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times to break up the chicken
--serve over lettuce leaves
Yum! One of my favorite things to eat, I'll have to try this!
ReplyDeleteWOW! I've never been interested in making these, but your picture makes them look so delicious that I'm going to give it a try! What would you serve with these to make a dinner? Or do you just serve them as an appetizer? Thanks for sharing!
ReplyDeleteI serve them for dinner. But they would make a great appetizer too. I make rice and put the meat mixture on the rice for the kids and the hubby and I eat it on lettuce. It is yummy!
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