Boo Cups

In honor of Halloween. Plus, they are just plain cute!


3-1/4 cups cold milk

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20 OREO Cookies, crushed, divided 30 miniature semi-sweet chocolate chips


BEAT milk and pudding mixes with whisk 2 min. Stir in 1/2 each COOL WHIP and cookie crumbs.

SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

The Healthier Version:

For a light version of this spooky treat, prepare with fat-free milk, JELL-O Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP FREE Whipped Topping and SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies - it has 80 fewer calories and 50% less fat per serving.


Instead of dropping spoonfuls of COOLWHIP, use a resealable plastic bag to make the ghosts. Fill bag with remaining COOL WHIP; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze COOL WHIP from bag to resemble the ghosts.

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