The Ingredients:
--4 chicken breast halves or 10-12 chicken breast tenders
--5 chopped cloves of garlic
--1/2 chopped onion
--1/4 cup soy sauce
--1/4 cup chicken broth
--1/2 t ginger
--2 T balsamic vinegar
The Directions:
--chop up chicken into teeny tiny chunks.
--chop up the onions and garlic, dump into Crockpot on top of the meat
--in a mixing bowl, mix the liquid and spices
--pour sauce on top of meatcover and cook for 4-6 hours on high, 6-8 on low. Stir this a few times to break up the chicken
--serve over lettuce leaves
